Piggy Chin Chin
QUANTITY
Pork jowl, Soy braised, savoy cabbage & black fungus, onsen egg, matsu rice.
8 hour slow braised Iberico pork jowl melts in the mouth for a taste of pure comfort and luxury. Served up with our cabbage and black fungus stir-fry alongside a silky onsen egg for a perfect meal any time.